Wild Rose Cake

Organic - Raw - Vegan - Gluten Free - Refined sugar free
 
Our Wild Rose cake is a favourite with its vibant colour and creamy tangy center.
 
Crunchy Base: Almonds, Coconut, Dates, Salt
Creamy Filling: Cashews, Coconut (cream, oil), pitaya powder, lemon, vanilla, Maple syrup
Topping: rose petals, coconut, 
 
Size 19.5 x 6.5 cm
 
Products can last in freezer for up to 6 months and fridge up to 2 weeks.
Best stored in freezer and removed 2 hours before consumption